INGREDIENTS
2 1/2 cups
Dried fruit
1/4 tsp
Ginger, ground
3/4 cup
Maple syrup
1 tsp
Cinnamon
2 tbsp
Cocoa powder
2/3 cup
Coconut palm sugar.
3 oz
Dark chocolate
4 tbsp
Tapioca flour
1 tsp
Vanilla
1 tbsp
Refined coconut oil
1 cup
Macadamia nuts or hazelnut, halves