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Garlic & Chilli Chicken Rissoles With Mango Salsa

Irena Macri | Eat Drink Paleo
  • 42 minutes
  • Serves 18

INGREDIENTS

1 kg

Chicken mince, free-range

6

Basil, fresh leaves

1

Carrot, medium

1 handful

Coriander/cilantro, fresh leaves

3 cloves

Garlic

1 tsp

Ginger

1

Lime, Zest of

2 1/2

Lime, Juice of

1

Long green onion/scallion

1/2

Long red chilli

1 1/2

Mangos, large

1/2

Napa cabbage

1/4

Red onion

4 tsp

Honey

1 pinch

Black pepper, cracked

1 pinch

Salt

2 tsp

Sea salt

1

Coconut oil

2 1/2 tbsp

Olive oil

1 tsp

Sesame oil