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Creamy Sundried Tomato Stuffed Chicken Breasts with Tomato Parmesan Sauce

The Bewitchin' Kitchen
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts

1/4 cup

Artichoke hearts, cut

1 tbsp

Basil

2 cloves

Garlic

1/2

Sundried tomatoes

1 can

Tomatoes, fire roasted

1

Salt and pepper

1 tbsp

Olive oil

3/4 cup

Cream cheese

1/4 cup

Parmesan cheese