INGREDIENTS
for the mug cake
3 tbsp
white whole wheat flour or gluten-free* flour (measured like this)
3/8 tsp
powdered stevia
1/8 tsp
baking powder
1/8 tsp
cinnamon
1/16 tsp
salt
1/4 tsp
unsalted butter or coconut oil, melted
1 tbsp
plain nonfat Greek yogurt
1 1/2 tbsp
nonfat milk
1/8 tsp
vanilla extract
1/8 tsp
butter extract
18
drops vanilla crème stevia, or to taste
for the topping
1/4 tsp
granulated Swerve
tiny pinch of cinnamon