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Jalapeno Honey Mustard Pulled Pork

Rebecca Lindamood
  • minutes
  • Serves

INGREDIENTS

1

bone-in pork shoulder (8-12 pound)

1 cup

mild honey

1/2 cup

brown sugar

1/3 cup

prepared mustard

1/3 cup

cider vinegar

4 cloves

garlic (peeled and left whole)

2 tbsp

ground mustard

1

jalapeno peppers (washed well, pricked several times with a fork)

Additional honey mustard -homemade or purchased- if desired

1/4 tsp

cayenne pepper