INGREDIENTS
1
bone-in pork shoulder (8-12 pound)
1 cup
mild honey
1/2 cup
brown sugar
1/3 cup
prepared mustard
1/3 cup
cider vinegar
4 cloves
garlic (peeled and left whole)
2 tbsp
ground mustard
1
jalapeno peppers (washed well, pricked several times with a fork)
Additional honey mustard -homemade or purchased- if desired
1/4 tsp
cayenne pepper