INGREDIENTS
2
Carrots
1
Crown broccoli (about 1 lb.)
1 tsp
Ginger, fresh
2
Green onions
1
Red bell pepper
1
Yellow onion
1/4 cup
Soy sauce
4 cups
Rice, cooked
2 tbsp
Brown sugar
1 tbsp
Cornstarch
1/2 tsp
Sesame oil, toasted
2 tbsp
Vegetable oil
1 cup
Cashews
1-2 Tbsp chili garlic sauce or sambal* ()
NOTES
Add 1 pound of chicken (thinly sliced in cubes) once dish is mostly cooked.
Chelsea Larsen • 2019-06-26