INGREDIENTS
about 1 1/4 pounds brussels sprouts, trimmed and halved lengthwise
2 tbsp
olive oil
1 tsp
salt, or to taste
1 tsp
pepper, or to taste
about 1/4 cup balsamic reduction or glaze (I used Trader Joe’s or make your own balsamic reduction)
1 tbsp
light brown sugar, packed
parmesan cheese, optional for garnishing
toasted pistachios, optional for garnishing