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Balsamic Roasted Brussels Sprouts

Averie Cooks
  • 0 minutes
  • Serves 2 to 4


about 1 1/4 pounds brussels sprouts, trimmed and halved lengthwise

2 tbsp

olive oil

1 tsp

salt, or to taste

1 tsp

pepper, or to taste

about 1/4 cup balsamic reduction or glaze (I used Trader Joe’s or make your own balsamic reduction)

1 tbsp

light brown sugar, packed

parmesan cheese, optional for garnishing

toasted pistachios, optional for garnishing

3 people Recommend This Recipe