15-Minute Artichoke Garden Flatbread Pizza

 Flatout® Flatbread (Multi Grain with Flax Seed or your choice of Flatout® Flatbread)

part-skim ricotta cheese

crumbled feta cheese

Dried oregano

canned or marinated artichoke hearts (1/2 or so of a 14-oz can), drained well and sliced

Baby spinach,

Roma tomato, halved then sliced

small shallot, thinly sliced

pitted Kalamata olives, halved

Sun-dried tomato bits,