INGREDIENTS
2 tbsp
Lemon, Fresh Zest
1 cup
Zucchini
1
Egg, Large
3/8 cup
Lemon juice, Fresh
1 1/2 cups
All-purpose flour
1/4 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Granulated sugar
1 tbsp
Lemon extract
1 cup
Powdered sugar
1/2 tsp
Salt
1/2 cup
Vegetable oil