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Lemon Zucchini Bread

Kathleen
  • 10 minutes
  • Serves

INGREDIENTS

2 tbsp

Lemon, Fresh Zest

1 cup

Zucchini

1

Egg, Large

3/8 cup

Lemon juice, Fresh

1 1/2 cups

All-purpose flour

1/4 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Granulated sugar

1 tbsp

Lemon extract

1 cup

Powdered sugar

1/2 tsp

Salt

1/2 cup

Vegetable oil