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Slow Cooker Pineapple Stuffed Hawaiian Meatballs

Jen, Carlsbad Cravings
  • 160 minutes
  • Serves 6

INGREDIENTS

2

eggs

2 lb

lean ground beef

22

saltine crackers, crushed ((1 cup))

1/3 cup

minced dry onion

1/4 cup

milk

2 tbsp

low sodium soy sauce

1 tbsp

brown sugar

1 tsp

salt

1 tsp

garlic powder

1/2 tsp

ginger powder

1/2 tsp

onion powder

1/4 tsp

pepper

1 20 ounce can

pineapple chunks, drained

1 cup

pineapple juice (from 20 oz. can pineapple chunks used in meatballs, plus water if needed to equal 1 cup)

1/2 cup

water

1/4 cup

packed brown sugar

1/4 cup

ketchup

1/4 cup

low sodium soy sauce

2 tbsp

quality hoisin sauce ((Lee Kum Kee or Kikkoman))

2 tbsp

Asian sweet red chili sauce ((3 for more of a kick))

2 tbsp

rice wine vinegar

1 tbsp

lemon juice

3 tbsp

cornstarch

1 tsp

garlic powder

1/2 tsp

EACH ground ginger, onion pwder, salt, pepper

1

red bell pepper, chopped

1

green bell pepper, chopped

1 20 ounce can

pineapple chunks in juice, drained