INGREDIENTS
2
eggs
2 lb
lean ground beef
22
saltine crackers, crushed ((1 cup))
1/3 cup
minced dry onion
1/4 cup
milk
2 tbsp
low sodium soy sauce
1 tbsp
brown sugar
1 tsp
salt
1 tsp
garlic powder
1/2 tsp
ginger powder
1/2 tsp
onion powder
1/4 tsp
pepper
1 20 ounce can
pineapple chunks, drained
1 cup
pineapple juice (from 20 oz. can pineapple chunks used in meatballs, plus water if needed to equal 1 cup)
1/2 cup
water
1/4 cup
packed brown sugar
1/4 cup
ketchup
1/4 cup
low sodium soy sauce
2 tbsp
quality hoisin sauce ((Lee Kum Kee or Kikkoman))
2 tbsp
Asian sweet red chili sauce ((3 for more of a kick))
2 tbsp
rice wine vinegar
1 tbsp
lemon juice
3 tbsp
cornstarch
1 tsp
garlic powder
1/2 tsp
EACH ground ginger, onion pwder, salt, pepper
1
red bell pepper, chopped
1
green bell pepper, chopped
1 20 ounce can
pineapple chunks in juice, drained