INGREDIENTS
4
Certified Angus Beef ® cubed steaks
1 1/2 cups
buttermilk
2
eggs
2 tsp
kosher salt, divided
1 tsp
black pepper, divided
2 cups
flour
1 tsp
onion powder
2 cups
peanut or canola oil for frying
2 tbsp
butter
1 cup
low-sodium beef broth
3/4 cup
coffee
2 tsp
hot sauce