Roasted Cauliflower with Tahini Sauce and Pomegranate Molasses

INGREDIENTS

head cauliflower (( cut into large florets))

3 tbsp

extra virgin olive oil

1/2 tsp

kosher salt

1/2 tsp

black pepper

1 1/2 tsp

Hungarian paprika

garlic clove ((pressed))

Juice of 1/2 a lemon

3 tbsp

tahini

1 tbsp

water ((plus more as needed))

2 tbsp

Greek yogurt ((heaping))

1/2 tsp

kosher salt ((optional, to taste))

1/2

black pepper ((optional, to taste))

2 tbsp

pomegranate molasses

2 tbsp

pomegranate seeds

1 tsp

fresh mint leaves ((finely chopped))

1 tbsp

parsley leaves ((finely chopped))

juice of 1/2 a lemon