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Authentic German Bienenstich Recipe (Bee Sting Cake)

Also The Crumbs Please
  • 70 minutes
  • Serves 24

INGREDIENTS

5

Egg yolks

2

Eggs

2 tbsp

Honey

2 1/4 tsp

Active dry yeast

4 cups

All-purpose flour

3/8 cup

Cornstarch

2 tsp

Cream of tartar

3 tbsp

Powdered sugar

1/2 tsp

Salt

3

Vanilla bean

1 1/4 cups

White sugar, granulated

1 1/3 cups

Almond, slices

1 1/4 cups

Butter

1 1/4 cups

Double creme

3 cups

Milk