INGREDIENTS
5
Egg yolks
2
Eggs
2 tbsp
Honey
2 1/4 tsp
Active dry yeast
4 cups
All-purpose flour
3/8 cup
Cornstarch
2 tsp
Cream of tartar
3 tbsp
Powdered sugar
1/2 tsp
Salt
3
Vanilla bean
1 1/4 cups
White sugar, granulated
1 1/3 cups
Almond, slices
1 1/4 cups
Butter
1 1/4 cups
Double creme
3 cups
Milk