INGREDIENTS
1/4 cup
crushed pineapple - well drained, reserve juice for glaze
2 tbsp
sweetened shredded coconut (optional)
2 tbsp
orange zest
2 tbsp
butter (room temp)
1/4 cup
powdered sugar
1
Pillsbury Cinnabon refrigerated orange rolls (I didn't use the orange glaze, disregard Pineapple glaze if your using the orange)
Pineapple Glaze:
1 cup
powdered sugar
3 tbsp
pineapple juice
1 tsp
orange zest