Healthy Scalloped Sweet Potatoes Casserole

INGREDIENTS

Head of elephant garlic ((the really big ones!))

2 tbsp

Olive oil (+ additional for roasting the garlic)

1 cup

Onion, (finely chopped)

1 cup

+ 1 Tbsp Full fat coconut milk, (divided (not light!))

1 cup

Unsweetened Plain almond milk, (divided)

1 1/2 tbsp

Tapioca starch

1/4 cup

Dairy-free cream cheese ( (omit for paleo/whole30))

1 tsp

Sea salt

1 tsp

Fresh Thyme leaves (+ additional for garnish)

1/4 tsp

Ground nutmeg

1/4 tsp

Black pepper

1 lb

White sweet potatoes, ( thinly sliced (about 1 very large potato) *)

1 lb

Orange sweet potatoes, (thinly sliced (about 1 very large potato) *)

1/2 cup

Pecans, (roughly chopped)