INGREDIENTS
1
Banana shallot, large
1
Chilli, fresh
1
Chilli or chilli flakes, red hot red
1
Coriander, fresh
3
Garlic cloves, large
60 g
Ginger, fresh
1
Lemongrass stalk
1
Lime, juice of
1
Spring onions / scallions
400 g
Tofu, firm or extra firm baked or fried
240 milliliters
Coconut milk, full fat
1
Stock cube, vegan
1 1/4 l
Water or veggie stock
1
Noodles, GF
3
Peppercorns, black
1 1/2 tsp
Salt
2 tsp
Turmeric, ground
2 tbsp
Oil
200 g
bok choi or other dark leafy greens, stir-fried or steamed