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Ginger and turmeric broth

Lazy Cat Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Banana shallot, large

1

Chilli, fresh

1

Chilli or chilli flakes, red hot red

1

Coriander, fresh

3

Garlic cloves, large

60 g

Ginger, fresh

1

Lemongrass stalk

1

Lime, juice of

1

Spring onions / scallions

400 g

Tofu, firm or extra firm baked or fried

240 milliliters

Coconut milk, full fat

1

Stock cube, vegan

1 1/4 l

Water or veggie stock

1

Noodles, GF

3

Peppercorns, black

1 1/2 tsp

Salt

2 tsp

Turmeric, ground

2 tbsp

Oil

200 g

bok choi or other dark leafy greens, stir-fried or steamed