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Spring Rolls! (aka Egg Rolls)

Nagi, RecipeTin Eats
  • 30 minutes
  • Serves 15 to 20

INGREDIENTS

400 g

Pork mince

1 1/2 cups

Bean sprouts, heaped

1 1/2 cups

Carrot

2

Garlic cloves

1 1/2 cups

Green cabbage, packed

6

Shiitake mushrooms, dried

1 1/2 tbsp

Oyster sauce

2 tsp

Soy sauce

2 tbsp

Tomato ketchup

1/3 cup

Brown sugar

2 tsp

Cornflour

3 tsp

Cornflour cornstarch

1/2 cup

Apple cider vinegar

1 tbsp

Oil

1

Oil

15

Spring roll wrappers

3 tbsp

Water

2 tsp

Soy sauce ((light or all purpose is best, dark is also ok))