INGREDIENTS
3/4 cup
Frank's hot sauce
1 1/2
lbs Ground chicken
1
Carrots, Large
2
Stalks Celery
4 cloves
Garlic
1 cup
Onion
1
Can Tomatoes, Petite
1
Egg, Large
9
Lasagna noodles
2 tsp
Italian seasoning, Dried
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Vegetable oil
1 1/2 cups
Blue cheese crumbles
4 cups
Mozzarella
1
Container Whole milk ricotta
1/4 cup
Water