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Twice Baked Potatoes with Broccoli and Cheddar

Ginnie
  • 90 minutes
  • Serves 4

INGREDIENTS

4

Baking potatoes, large

1 16 ounce package

Broccoli, frozen cut

1/2 tsp

Garlic powder

1 tbsp

Dijon mustard

1

Salt

1

Cooking spray, nonstick

2 tbsp

Butter

1 cup

Cheddar cheese, sharp

1/2 cup

Sour cream