INGREDIENTS
2 tbsp
salsa
1 tbsp
light sour cream (or vegan version)
1/2 cup
cherry tomatoes (Other suggestions include peppers and carrots )
1/2 cup
hearts of palm (chopped)
1/2 cup
black beans (Other options include chicken, tofu and shrimp and/or grains)
1/4 cup
Monterey Jack cheese (shredded, or vegan version)
2 cups
lettuce (we used butter lettuce and spinach)
2 tbsp
Tortilla Chips (Optional; best to keep separate and add before serving)