INGREDIENTS
2 tsp
Ginger, ground
1 tbsp
Almond milk
2
Eggs
3 tbsp
Molasses
1 tsp
Allspice
2 cups
Almond flour, packed
1/2 tsp
Baking soda
1 tsp
Cinnamon
3/4 cup
Coconut flour
1/2 cup
Coconut sugar
1
For the icing
1 cup
Powdered sugar, organic
1/2 tsp
Salt
1 1/2 tsp
Vanilla
1/2 cup
Coconut oil
1 tbsp
Butter