INGREDIENTS
1/2 tbsp
canola oil
1 lb
boneless chuck roast (trimmed of excess fat)
1/2 tsp
salt (divided)
1/4 tsp
black pepper
1
large onion
1 can
French onion soup (or beef broth (14.5 oz))
1 tbsp
Worcestershire sauce
1
bay leaf
1/2 clove
jarred minced garlic
1/8 tsp
dried thyme
2
large hoagie rolls
4
slices Provolone cheese