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Mango Panna Cotta Coconut Cheesecake

Marie
  • minutes
  • Serves 12

INGREDIENTS

1

Lime, Zest of

1 tsp

Lime, zest

1

Mango

1 cup

Mango puree

2 cups

Coconut cream

2 tbsp

Lime juice

1/2 cup

caster (superfine) sugar

1 pinch

Salt

1/4 cup

Sugar

1 tsp

Vanilla

1

Coconut chips, Toasted

1/3 cup

Finely desiccated coconut

150 g

Biscuit crumbs, sweet

113 g

/ 1/2 cup unsalted butter, unsalted

1 cup

Cream

500 g

Cream cheese

1 1/3 cups

Water

3 teaspoons powdered gelatine