INGREDIENTS
2
Garlic
1/2
Ginger
3
Of green onion, springs
1 tsp
Red chili flakes
1
Shallot
14 oz
Tofu cut into bite-size pieces
1 1/4 cups
Vegetable broth
1 tsp
Honey
1 1/2 tbsp
Ketchup
2 tbsp
Soy sauce, reduced sodium
1 2/3 tbsp
Cornstarch
2 tbsp
Wheat flour
1 tbsp
Cooking oil
1 tbsp
Rice vinegar
1/2 tbsp
Sesame oil