INGREDIENTS
1/2 cup
coconut oil (in liquid form)
1 cup
sugar
2
large eggs
1/4 cup
whole milk Greek yogurt
1 cup
banana pulp (about three ripe bananas)
1 tsp
vanilla extract
1 1/4 cups
white whole wheat flour
1/4 tsp
salt
1 tsp
baking soda
1 cup
crushed sliced almonds*