No-Bake Chocolate Dipped Strawberry Macaroons (Gluten-Free, Paleo + Vegan)

INGREDIENTS

1/2 cup

freeze-dried strawberries

1 1/2 cups

unsweetened shredded coconut

2/3 cup

coconut cream (just the thick part from the top of the can of coconut milk)

2 tbsp

coconut oil (melted)

1/4 cup

maple syrup

1 tsp

vanilla extract

4 oz

dark chocolate (melted)