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Brown Butter Tortellini with Toasted Garlic and Asparagus

Debbie Spivey
  • 30 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus, thin

2 cloves

Garlic

2 tsp

Tarragon, dried

1

Zested lemon

1 lb

Cheese tortellini

1

Kosher salt and fresh cracked black pepper

3 tbsp

Butter, unsalted

1

Parmesan cheese, grated fresh