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Blueberry Baked French Toast Muffins

Lorie
  • 30 minutes
  • Serves

INGREDIENTS

4

eggs (large)

1/2 cup

plus 1 T milk of choice (regular or dairy free)

1 tbsp

brown sugar or coconut sugar

1 tbsp

pure maple syrup

1 tsp

cinnamon

1 tsp

vanilla extract

6

pieces bread (I used wide pan bread, if pieces are smaller, you will want to use 7, possibly 8)

1/3 cup

blueberries