Shredded Brussels Sprouts Kale Quinoa Salad with Lemon Dijon Vinaigrette

INGREDIENTS

bunch 4 cups chopped kale

1 lb

Brussels sprouts

1 tsp

Garlic

1 cup

Water or broth

1 tbsp

Dijon mustard

1 tbsp

Honey

1/4 cup

Lemon juice, freshly squeezed

1/2 cup

Quinoa

Salt & pepper

1 tbsp

Apple cider vinegar or white wine vinegar

5 tbsp

Olive oil, extra virgin

1/2 cup

Sunflower seeds

5 oz

Feta