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Baked Sweet Potato Chips and Yogurt Dip

Cat Tan
  • minutes
  • Serves

INGREDIENTS

2

sweet potatoes

1 tsp

cocoa powder

1/2 tsp

raw sugar

1/2 tsp

cinnamon

1/4 tsp

(or more) cayenne pepper

1 tbsp

extra virgin olive oil

salt and pepper

1

individual sized portion of plain yogurt (I use chobani)

2 oz

room temperature reduced fat cream cheese

1/2 tsp

vanilla extract

drizzle of honey