INGREDIENTS
2
sweet potatoes
1 tsp
cocoa powder
1/2 tsp
raw sugar
1/2 tsp
cinnamon
1/4 tsp
(or more) cayenne pepper
1 tbsp
extra virgin olive oil
salt and pepper
1
individual sized portion of plain yogurt (I use chobani)
2 oz
room temperature reduced fat cream cheese
1/2 tsp
vanilla extract
drizzle of honey