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Crock Pot Stuffed Bell Peppers

Holly, Life in the Lofthouse
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, lean

5

Bell peppers

1/2 cup

Yellow onion

1

Guacamole

1

Salsa

1 cup

Mexican rice, cooked

1

Salt and pepper

1 cup

Colby-jack cheese

1

Sour cream

1 10 ounce can

Enchilada sauce, red