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Korean Bibimbap Bowls with Cauliflower Rice

Krista
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

Quick and easy korean bulgogi

1 1/2 cups

Bean sprouts

4

Carrots sliced into matchsticks, medium

1

head Cauliflower

8 oz

Mushrooms, white

5 cups

Spinach, fresh

2

Zucchini, medium

4

Eggs

1/4 cup

Gochujang

1

Red pepper

1 tsp

Sesame oil