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Meyer Lemon Meringue Slab Pie

Rebecca Hubbell
  • 53 minutes
  • Serves 24

INGREDIENTS

2

Lemons, Zest of

1/2 cup

Meyer lemon, Juice

6

Eggs

1/4 cup

Cornstarch

3 tbsp

Flour

1/4 tsp

Sea salt

2 3/16 cups

Sugar

2

inch Prepackaged pie crusts

4 tbsp

Butter

2 1/4 cups

Skim milk