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Easy Vegan Korma

Alex Caspero
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

3

Carrots

2 cups

Cauliflower

1/2 cup

Cilantro

1 15 ounce can

Garbanzo beans

3

Garlic cloves

2 tsp

Ginger, fresh

1 cup

Green beans

1

Jalapeno

1/2

Onion, large

1 cup

Peas, frozen

2

Yukon potatoes, medium

1 cup

Coconut milk, canned

1/2 cup

Tomato sauce

1/2 tsp

Chili powder

2 tbsp

Curry powder

1/2 tsp

Paprika, smoked

1/2 tsp

Salt

1/2 tsp

Turmeric

2 tbsp

Coconut oil

1/2 cup

Cashews, ground