INGREDIENTS
3
Carrots
2 cups
Cauliflower
1/2 cup
Cilantro
1 15 ounce can
Garbanzo beans
3
Garlic cloves
2 tsp
Ginger, fresh
1 cup
Green beans
1
Jalapeno
1/2
Onion, large
1 cup
Peas, frozen
2
Yukon potatoes, medium
1 cup
Coconut milk, canned
1/2 cup
Tomato sauce
1/2 tsp
Chili powder
2 tbsp
Curry powder
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1/2 tsp
Turmeric
2 tbsp
Coconut oil
1/2 cup
Cashews, ground