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Easy Black Beans and Rice

Andi Gleeson
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1/4 cup

finely chopped onion

2 cloves

garlic (crushed or minced)

1 cup

white rice (I like medium grain)

2 cups

reduced-sodium chicken broth

1/2 tsp

cumin

15 oz

canned seasoned black beans (drained and rinsed)

salt and pepper (to taste)