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The Ultimate Mushroom and Wild Rice Soup

Well Vegan
  • 75 minutes
  • Serves 6

INGREDIENTS

2

Carrots, medium

2

stalks Celery

1 lb

Cremini mushrooms

3 cloves

Garlic

1

Onion, medium

1

small sprig Rosemary, fresh

1 tsp

Thyme, dried

5 cups

Vegetable broth

3/4 cup

Wild rice blend

1 tbsp

Flour

1 tsp

Salt

2 tbsp

Olive oil

3/4 cup

Cashews, raw

1/2 cup

White wine, dry