INGREDIENTS
1 tsp
Basil, dried
1 14 ounce can
Canellini beans
6
Carrots, slices thin
6
stalks Celery, slices thin
4 cloves
Garlic
1
Red onion
1 14 ounce can
Tomatoes
1
Zucchini, large
32 oz
Chicken or vegetable broth, organic
1 3 ounce can
Tomato paste
1 tsp
Italian seasoning, dried
1
Salt & pepper
1
splash White wine vinegar
32 oz
Water