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Easy Vegetable and Canellini Bean Soup

Linda Wagner
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

1 14 ounce can

Canellini beans

6

Carrots, slices thin

6

stalks Celery, slices thin

4 cloves

Garlic

1

Red onion

1 14 ounce can

Tomatoes

1

Zucchini, large

32 oz

Chicken or vegetable broth, organic

1 3 ounce can

Tomato paste

1 tsp

Italian seasoning, dried

1

Salt & pepper

1

splash White wine vinegar

32 oz

Water