Easy Balsamic Grilled Vegetables with Feta

For the marinade

olive oil

balsamic vinegar

red wine vinegar

dried oregano

dried basil

garlic powder

dijon mustard

Kosher salt,

few turns of fresh cracked pepper

The veggies

sweet bell peppers (red, orange, or yellow), sliced

yellow squash, sliced into rounds

zucchini, sliced in rounds

small onion (I prefer red, but anything works), sliced thin

asparagus stalks, chopped into 3 inch stalks

goat cheese

additional Tablespoons high quality balsamic vinegar or balsamic reduction, if desired