INGREDIENTS
1 tbsp
olive oil
1
large zucchini
1/2
red onion
1/4 tsp
caraway seeds
1/2 tsp
fennel seeds
salt & pepper
4 tbsp
sauerkraut- (divided)
2
slices Swiss cheese- (divided)
2 tbsp
homemade thousand island dressing- (per sandwich)
1/2 cup
mayo
2 tbsp
ketchup
1
medium sized dill pickle- (finely chopped)
1/2 tsp
white wine vinegar
1/4 tsp
each garlic powder & onion powder
salt
4
slices gluten free rye bread*