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Zucchini Reuben Style Sandwich (Vegetarian)

Stephanie
  • 20 minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

1

large zucchini

1/2

red onion

1/4 tsp

caraway seeds

1/2 tsp

fennel seeds

salt & pepper

4 tbsp

sauerkraut- (divided)

2

slices Swiss cheese- (divided)

2 tbsp

homemade thousand island dressing- (per sandwich)

1/2 cup

mayo

2 tbsp

ketchup

1

medium sized dill pickle- (finely chopped)

1/2 tsp

white wine vinegar

1/4 tsp

each garlic powder & onion powder

salt

4

slices gluten free rye bread*