INGREDIENTS
2
Chicken breasts, skinless boneless
1 cup
Baby spinach, fresh leaves
1 cup
Mushroom
1/2 cup
Red bell peppers
2 tsp
Creole seasoning
1 tsp
Italian seasoning
2 tbsp
Cooking oil
2
slices Provolone cheese
4
6 toothpicks ((for securing or locking each cut))