INGREDIENTS
1/4 cup
Cilantro
2 cloves
Garlic
1 tbsp
Ginger, fresh
1 cup
Red lentils
2
Sweet potatoes, diced (~ 3 cups), medium
1 15 ounce can
Tomatoes, with juice
1 cup
White onion
1 14 ounce can
Coconut milk, light
4 cups
Pacific foods organic vegetable broth, low-sodium
1 tbsp
Lime juice, fresh
1 tbsp
Curry powder
1 tsp
Salt
2 tbsp
Olive oil