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Red Lentil Curry Soup

Alex Caspero
  • 50 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Cilantro

2 cloves

Garlic

1 tbsp

Ginger, fresh

1 cup

Red lentils

2

Sweet potatoes, diced (~ 3 cups), medium

1 15 ounce can

Tomatoes, with juice

1 cup

White onion

1 14 ounce can

Coconut milk, light

4 cups

Pacific foods organic vegetable broth, low-sodium

1 tbsp

Lime juice, fresh

1 tbsp

Curry powder

1 tsp

Salt

2 tbsp

Olive oil