INGREDIENTS
2 tbsp
olive oil
1
yellow onion, chopped
1
large carrot, chopped
3/4 lb
butternut squash, peeled and cut into 1/2" cubes
1 tbsp
tomato paste
1 cup
canned diced tomatoes
3 cups
chicken stock
1 tsp
salt
1 tsp
pepper
6 oz
ground beef
6 oz
ground pork
1
egg
1/4 cup
cilantro, chopped
2 tsp
oregano
2 tsp
cumin
1 tsp
coriander
1 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
4 oz
napa cabbage, sliced
chopped cilantro leaves
1
lime, cut into wedges