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Winter Albondigas Soup with Shredded Cabbage

Tastes Lovely
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

2 tbsp

olive oil

1

yellow onion, chopped

1

large carrot, chopped

3/4 lb

butternut squash, peeled and cut into 1/2" cubes

1 tbsp

tomato paste

1 cup

canned diced tomatoes

3 cups

chicken stock

1 tsp

salt

1 tsp

pepper

6 oz

ground beef

6 oz

ground pork

1

egg

1/4 cup

cilantro, chopped

2 tsp

oregano

2 tsp

cumin

1 tsp

coriander

1 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

pepper

4 oz

napa cabbage, sliced

chopped cilantro leaves

1

lime, cut into wedges