INGREDIENTS
1/2 cup
coconut oil (melted)
3/4 cup
peanut butter (use crunchy for little bits, I always use 100% peanut butter)
1/4 cup
maple syrup
1/2 cup
cocoa powder (sifted)
1/4 tsp
kosher salt (omit if your peanut butter is salted)
2 tbsp
peanut butter
2 tbsp
coconut oil