INGREDIENTS
1
large spaghetti squash (for 8 cups cooked squash)
1 tsp
extra virgin olive oil
1
medium onion, diced (1/2 cup)
2
large cloves garlic, minced (1 tablespoon)
1 15 ounce can
tomato sauce
1/4 cup
tomato paste
2 tbsp
dried basil
1 tbsp
dried parsley
1 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
ground black pepper
1 lb
ground beef
1 lb
ground pork or ground turkey
2 tbsp
almond flour
1 tsp
salt
1/2 tbsp
basil
1/2 tbsp
parsley
1 tsp
dried oregano