INGREDIENTS
2 cups
White meat chicken
1 14 ounce can
Black beans
3
Garlic cloves
1 7 ounce can
Green chiles
1 14 ounce can
Tomatoes, fire roasted
1
White onion, medium
3 cups
Chicken broth
1/2 tsp
Chili powder or more if
1/2 cup
Masa harina
1/4 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Cumin
8 oz
Cheddar cheese, sharp
1 20 ounce can
Enchilada sauce, red