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Cheesy Chicken Enchilada Soup

Amanda @ Old House to New Home
  • minutes
  • Serves

INGREDIENTS

2 cups

White meat chicken

1 14 ounce can

Black beans

3

Garlic cloves

1 7 ounce can

Green chiles

1 14 ounce can

Tomatoes, fire roasted

1

White onion, medium

3 cups

Chicken broth

1/2 tsp

Chili powder or more if

1/2 cup

Masa harina

1/4 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil

2 tbsp

Cumin

8 oz

Cheddar cheese, sharp

1 20 ounce can

Enchilada sauce, red