INGREDIENTS
1/2 cup
Cilantro, packed
3 cloves
Garlic
1 pint
Grape or cherry tomatoes
1 cup
Italian (flat leaf) parsley, packed
1 tsp
Oregano, dried
1
Zucchini (0.75 to 1 lb.), medium
1 cup
Orzo
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 pinch
Salt and pepper
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
1/2 tsp
Cumin