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Homemade Salsa (Restaurant Style)

Holly Nilsson, Spend with Pennies
  • 5 minutes
  • Serves 8

INGREDIENTS

1 28 ounce can

whole tomatoes with juice *see note

1/2 cup

fresh cilantro , chopped

1/4 cup

chopped onion

1 clove

minced garlic

1

jalapeño , chopped

1/2 tsp

cumin

1/4 tsp

salt

1/2

lime , juiced