INGREDIENTS
3/4 cup
Blueberries
2
Eggs
7/8 cup
Coconut cream
2 tbsp
Honey, raw
2 tbsp
Maple syrup
3/4 cup
Almond flour
1/2 tsp
Baking soda
1 tbsp
Coconut flour
1 pinch
Salt
1/4 cup
Tapioca starch
2 tbsp
Coconut oil
1
Parchment paper
Large mixing bowl
Medium mixing bowl
13
X9” rimmed sheet pan