INGREDIENTS
Tomato Sauce:
1 tbsp
olive oil
1
medium onion, diced
28 oz
can of crushed tomatoes
3
garlic cloves, minced
3 tsp
dried basil
2 tsp
dried oregano
2 tsp
dried parsley
salt and pepper,
Filling:
10 oz
package of frozen spinach, thawed
15 oz
ricotta cheese
2
and ½ cups mozzarella cheese, shredded
2/3 cup
parmesan cheese, shredded
1
large egg
Noodles:
12
lasagna noodles