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Fluffy Vegan Blueberry Pancakes

The Viet Vegan
  • 20 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Blueberries, frozen wild regular

1 1/4 cups

Soy milk, unsweetened

1

Maple syrup to serve

1

Vegan butter/margarine

1 1/2 cups

All purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

3 tbsp

Granulated sugar, white

1 pinch

Salt

1 tsp

Vanilla extract

1 tsp

Apple cider vinegar

2 tbsp

Neutral flavoured vegetable oil