INGREDIENTS
1/3 cup
Blueberries, frozen wild regular
1 1/4 cups
Soy milk, unsweetened
1
Maple syrup to serve
1
Vegan butter/margarine
1 1/2 cups
All purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
3 tbsp
Granulated sugar, white
1 pinch
Salt
1 tsp
Vanilla extract
1 tsp
Apple cider vinegar
2 tbsp
Neutral flavoured vegetable oil